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Tuna And Pepper Salad

salad.queen's picture
Ingredients
  Green pepper 1 Medium
  Red pepper 1
  Canned tuna 7 Ounce (1 Can, 198 Gram)
  Black olives 2 Ounce (50 Gram)
  Canned anchovies 2 Ounce, drained (1 Can, 56 Gram)
  French dressing 3 Tablespoon
  Chopped parsley/Chopped chives 1 Tablespoon
Directions

1. Cut the peppers in half and remove core, seeds and white pith.
2. Place the peppers, skin side up, under a hot grill and grill until the skin is black.
3. Peel off when cooled and cut the peppers into strips.
4. Drain the tuna and flake into a bowl.
5. Add the peppers, olives and the anchovies.
6. Pour over the French dressing. Toss lightly.
7. Serve sprinkled with parsley or chives.
8. Serve with a tomato salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
2

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