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Seafood Salad

Western.Chefs's picture
Ingredients
  Cooked crabmeat 1 1⁄2 Cup (24 tbs)
  Cooked lobster meat 1 Cup (16 tbs)
  Cooked shrimp 1 1⁄2 Cup (24 tbs)
  Tomatoes 3 , sliced
  Mixed greens 1⁄2 Cup (8 tbs)
  Ripe olives 6 , halved
  Pimiento strip 6
Directions

MAKING
Place crab, lobster, shrimp and tomatoes on the layer of mixed greens.

SERVING
Serve the salad garnished with olives and pimiento, mixed with French Dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy

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Average: 4.1 (16 votes)