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Seafood Salad

Western.Chefs's picture
Ingredients
  Cooked crabmeat 1 1⁄2 Cup (24 tbs)
  Cooked lobster meat 1 Cup (16 tbs)
  Cooked shrimp 1 1⁄2 Cup (24 tbs)
  Tomatoes 3 , sliced
  Mixed greens 1⁄2 Cup (8 tbs)
  Ripe olives 6 , halved
  Pimiento strip 6
Directions

MAKING
Place crab, lobster, shrimp and tomatoes on the layer of mixed greens.

SERVING
Serve the salad garnished with olives and pimiento, mixed with French Dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Gourmet, Healthy

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Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 888 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 704.8 mg234.9%

Sodium 5663.2 mg236%

Total Carbohydrates 27 g8.9%

Dietary Fiber 7.5 g29.9%

Sugars 13.9 g

Protein 160 g319.2%

Vitamin A 101.8% Vitamin C 129.6%

Calcium 50.2% Iron 57.5%

*Based on a 2000 Calorie diet

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Seafood Salad Recipe