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1 2 3 House Salad

Budget.Gourmet's picture
Ingredients
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Salad greens 10 Ounce
Directions

1. Combine oil, vinegar, mustard, salt, and pepper in a glass jar. Cover with lid and shake well to blend.
2. Place salad greens in a large bowl. Add 3 to 4 tablespoons dressing and toss well. (Add more or less dressing as desired.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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