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Frozen Peach Fruit Salad

Western.Chefs's picture
Ingredients
  Peaches 3 Medium, peeled, pitted, and coarsely chopped to make1 1/2 cups
  Plums 4 Large, peeled, pitted, and coarsely chopped to make 1 1/3 cups
  Halved pitted sweet cherry 2⁄3 Cup (10.67 tbs) (Bing Cherry)
  Canned unsweetened pineapple chunks 2⁄3 Cup (10.67 tbs), drained
  Plain low fat yogurt 2⁄3 Cup (10.67 tbs) (Not Nonfat)
  Low fat sour cream 1⁄4 Cup (4 tbs)
  Neufchatel cream cheese 3 Tablespoon
  Superfine sugar 1 Tablespoon
  Curly leaf lettuce 6
Directions

1. Set out an 8-inch square baking pan or freezer-safe dish. In a large bowl, toss together the peaches, plums, cherries, and pineapple.
2. In a small bowl, whisk the yogurt, sour cream, cream cheese, and sugar until smooth. Gently fold into the fruit mixture, then spoon into the pan. Cover with plastic wrap and freeze for about 3 hours or until set.
3. Remove from the freezer 15 minutes before serving. Cut into six equal portions, lift out with a spatula, and arrange on lettuce leaves. Serve with Chicken with Sage-Onion Stuffing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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