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Dandelion Salad With Bacon And Sour Cream Dressing

Canadian.Recipes's picture
Ingredients
  Washed dried crisped dandelion greens 5 Cup (80 tbs)
  Bacon slices 6
For dressing
  Flour 1 1⁄2 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Cider vinegar 2 Teaspoon
  White sugar 2 Teaspoon
  Light sweet cream 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Hard-boiled eggs 2 , finely chopped
Directions

Break greens into 2" lengths and place in a salad bowl.
Cover.
Refrigerate.
Fry the bacon until crisp and drain on paper towel, reserving two tbsp of the bacon fat in the frying pan.
Crumble bacon, reserve.
Over low heat, stir the flour, mustard, salt, and pepper into the bacon fat.
Add the vinegar, sugar, sweet cream, and sour cream and cook 3-4 minutes or until the sauce is thick and smooth.
Pour the hot sauce over the dandelions.
Sprinkle on the bacon and egg.
Toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Everyday
Ingredient: 
Bacon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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