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Sweet Potato Salad

Natural.Foodie's picture
Ingredients
  Sweet potatoes/Yams 1 1⁄4 Pound
  Distilled white vinegar 3 Tablespoon
  Oriental sesame oil 1 Teaspoon
  Sugar 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Chopped fresh coriander 1 Teaspoon (Cilantro)
  Radicchio leaves 6 (For Serving)
Directions

1. Peel, wash and dry the sweet potatoes. Cut into 2-by-1/4-inch julienne strips. Or use the slicing disk of a food processor to slice pieces of the sweet potato; then stack them and cut into 1/4-inch strips. Place in a large bowl. Add the vinegar, sesame oil, sugar and salt. Toss the sweet potatoes to mix well, cover and refrigerate overnight.
2. Shortly before serving, remove the salad from the refrigerator, add the chopped coriander and toss. Arrange the radicchio leaves on individual salad dishes or on a platter and scoop a portion of the sweet potatoes into each. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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