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Caesar Salad And Garlic Croutons

Western.Chefs's picture
Ingredients
  Garlic croutons 2 Cup (32 tbs), oven baked
  Egg 1 Large
  Fresh lemon juice 2 Tablespoon
  Olive oil 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Garlic 2 Clove (10 gm), roasted
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chopped romaine lettuce 16 Cup (256 tbs), washed
  Freshly grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

1. Prepare the croutons. While they are baking, half-fill a small saucepan with water and bring to a simmer over moderate heat. Slide in the egg and cook for 5 minutes. Using a slotted spoon, plunge the egg into cold water; when cool enough to handle, peel it.
2. In a food processor or blender, puree the egg, lemon juice, oil, Worcestershire, garlic, salt, pepper, and mustard for 1 minute or until smooth.
3. In a large salad bowl, toss together the lettuce, croutons, and Parmesan. Pour over the dressing and toss to coat thoroughly. Serve immediately, 'while still crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

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