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Classic Potato Salad

salad.queen's picture
Ingredients
  Potatoes 2 Pound (About 6 In Number)
  Mayonnaise 1 1⁄4 Cup (20 tbs)
  Prepared mustard 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Thinly sliced celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sweet pickle 1⁄2 Cup (8 tbs), chopped / relish
Directions

MAKING
1) In a covered saucepan, cook the potatoes in boiling water for about 20~25 minutes (until just tender).
2) Drain the potatoes and once cooled, peel and cube them.
3) Separately, mix the dressing of mayonnaise, mustard (if desired), salt, and pepper in a large bowl.
4) Combine the celery, onion, and sweet pickle or pickle relish.
5) Now, add the cooked potatoes and toss it lightly for uniform coating of the dressing.
6) Keep it covered and let it chill for 6 to 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Potato
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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