You are here

Mixed Green Salad With Ermite Blue Cheese Dressing

Canadian.Recipes's picture
Ingredients
  Lettuce head 1 (Romaine / Endive / Bibb / Chicory / Combination)
  Green pepper 1⁄2
  Stalk celery 1
  Cucumber 1⁄2 (8 Inch Long One)
  Thin onion slices 4 (Spanish / Bermuda, Mild Ones)
  Butter 3 Tablespoon
  Cubed white bread 2⁄3 Cup (10.67 tbs) (Homemade)
For dressing
  Olive oil 6 Tablespoon
  Cider vinegar/Wine vinegar / lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Dried crushed marjoram/1/2 teaspoon fresh chopped marjoram 1⁄4 Teaspoon
  Crumbled ermite 1⁄4 Cup (4 tbs) (Blue Cheese)
Directions

Break the lettuce into bite-size pieces.
Cut the green pepper into 1/4" strips and the celery into diagonal slices 1/4" thick.
Peel and slice the cucumber.
Combine all these vegetables and the onion slices in a large salad bowl, cover and chill.
Melt the butter over medium heat in a frying pan.
When the butter has frothed up add the bread cubes and saute gently until the cubes are golden brown and crisp but not burned.
Remove and drain on paper towel.
Cool.
Combine all the ingredients for the dressing.
To serve, sprinkle the croutons onto the greens, pour on the dressing and toss well.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Gourmet
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.193335
Average: 4.2 (15 votes)