Hearts of Romaine and Cucumber Salad with Yogurt Garlic Dressing
|Romaine lettuce head||1 , outer leaves removed|
|English cucumber||1 Small, thinly sliced|
|For yogurt garlic dressing|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Garlic||2 Clove (10 gm), finely chopped|
|Freshly ground pepper||To Taste|
Wash lettuce and dry thoroughly; tear into bite-sized pieces, wrap in tea towel and place inside plastic bag in refrigerator until serving time.
Yogurt-Garlic Dressing: Mix together all ingredients, adding salt and pepper to taste.
Refrigerate until serving time.
At serving time, place lettuce and cucumber in salad bowl and pour dressing over; toss lightly.