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Wilted Steak Salad

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Beef top round steak 1 Pound (1 In Number)
  Torn mixed salad greens 6 Cup (96 tbs)
  Cherry tomato halves 1 Cup (16 tbs)
  Sliced cucumber 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
Directions

In small bowl, blend steak sauce, vinegar and oil.
Place steak in glass dish; coat with 1/4 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and simmer 1 minute.
Keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done.
Cut steak into thin slices.
In salad bowl, arrange salad greens, steak, tomatoes and cucumber.
Pour warm marinade over salad; top with blue cheese if desired.
Toss to coat well; serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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