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Cucumber And Onion Salad

Chef.Foodie's picture
Ingredients
  Cucumbers 6 Small, thinly sliced
  Vidalia onion 1 , thinly sliced
  White vinegar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Granulated sugar 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

In a medium bowl, combine the cucumbers, onions, vinegar, salt, sugar, and pepper.
Cover with plastic and refrigerate for at least 1hour, or up to 2 days.
Adjust the seasonings with salt and pepper and serve the salad very cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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