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Spring Salad

Canadian.Recipes's picture
Ingredients
  Spring greens 8 Cup (128 tbs) (For Example, Torn Leaf Lettuce, Garden Cress, Tender Dandelion Shoots, Nasturtium Greens, Watercress)
  Radishes 4 , sliced
  Finely chopped chives/Wild leeks 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  White sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
Directions

Place salad ingredients in a large bowl.
Combine ingredients for dressing.
Just before serving, pour over the greens and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Spring, Everyday
Restriction: 
Vegetarian
Ingredient: 
Radish
Preparation Time: 
15 Minutes
Servings: 
8

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