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Spring Salad

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Ingredients
  Spring greens 8 Cup (128 tbs) (For Example, Torn Leaf Lettuce, Garden Cress, Tender Dandelion Shoots, Nasturtium Greens, Watercress)
  Radishes 4 , sliced
  Finely chopped chives/Wild leeks 2 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Cider vinegar 2 Tablespoon
  White sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Dry mustard 1⁄8 Teaspoon
Directions

Place salad ingredients in a large bowl.
Combine ingredients for dressing.
Just before serving, pour over the greens and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Spring, Everyday
Restriction: 
Vegetarian
Ingredient: 
Radish
Preparation Time: 
15 Minutes
Servings: 
8

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4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 20.6 mg6.9%

Sodium 129 mg5.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.25 g0.98%

Sugars 0.8 g

Protein 0.43 g0.85%

Vitamin A 7.4% Vitamin C 4.2%

Calcium 1.4% Iron 0.82%

*Based on a 2000 Calorie diet

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Spring Salad Recipe