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Baked Ham Salad

Western.Chefs's picture
Ingredients
  Reduced fat mayonnaise 1⁄3 Cup (5.33 tbs)
  Minced parsley 3 Tablespoon
  Minced yellow onion 2 Tablespoon
  Diced dill pickle 2 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Lemon juice 3⁄4 Teaspoon
  Cooked ham 12 Ounce, diced to make 2 cups
Directions

1. In a large bowl, stir together the mayonnaise, parsley, onion, dill pickle, relish, mustard, and lemon juice. Stir in the ham. Serve with Beth's Buttermilk Biscuits.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1294 Calories from Fat 685

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 319.8 mg106.6%

Sodium 670.3 mg27.9%

Total Carbohydrates 49 g16.3%

Dietary Fiber 2.2 g8.6%

Sugars 5.3 g

Protein 93 g186.1%

Vitamin A 81.3% Vitamin C 105.1%

Calcium 12.6% Iron 36.4%

*Based on a 2000 Calorie diet

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Baked Ham Salad Recipe