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Moulded Coconut Pineapple Salad

New.Wife's picture
Ingredients
  Orange gelatin/Orange pineapple flavor gelatin 3 Ounce (1 Package)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Ground ginger 1⁄8 Teaspoon
  Canned pineapple tidbits 8 Ounce, drained (1 Can)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Chopped green onions 1 Tablespoon
Directions

Prepare gelatin according to directions on package.
Add salt, lemon juice and ginger.
Chill until slightly thickened.
Fold in remaining ingredients, except greens, and spoon into 1-quart mold.
Chill 3 hours, or until firm.
Unmold on platter and garnish with greens.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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