Classic Salad Nicoise
|Garlic clove||1⁄2 Small|
|Tomatoes||2 , peeled, quartered|
|Cucumber pieces||4 Small, sliced|
|Hard-boiled eggs||2 , sliced|
|Canned tuna fish||7 Ounce (1 Can)|
|French dressing||1⁄4 Cup (4 tbs)|
|Anchovy fillets||3⁄4 Can (7.5 oz) (Or 1 Small)|
1. Rub round the salad bowl with the cut clove of garlic.
2. Shred the lettuce, divide the spears of chicory and put into the salad bowl with the tomatoes, cucumber and eggs.
3. Drain excess oil from the fish, divide into 4 portions and put on top of the salad.
4. Pour over the dressing and garnish with anchovy fillets and olives.