You are here

Classic Salad Nicoise

fast.cook's picture
Ingredients
  Garlic clove 1⁄2 Small
  Lettuce 1⁄2
  Chicory head 1
  Tomatoes 2 , peeled, quartered
  Cucumber pieces 4 Small, sliced
  Hard-boiled eggs 2 , sliced
  Canned tuna fish 7 Ounce (1 Can)
  French dressing 1⁄4 Cup (4 tbs)
  Anchovy fillets 3⁄4 Can (7.5 oz) (Or 1 Small)
Directions

1. Rub round the salad bowl with the cut clove of garlic.
2. Shred the lettuce, divide the spears of chicory and put into the salad bowl with the tomatoes, cucumber and eggs.
3. Drain excess oil from the fish, divide into 4 portions and put on top of the salad.
4. Pour over the dressing and garnish with anchovy fillets and olives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.135715
Average: 4.1 (14 votes)