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Macaroni Salad

Brayden's picture
Ingredients
  Elbow macaroni 1 Pound
  Sweet pepper relish 9 1⁄2 Ounce
  Pimientos 4 Ounce, chopped (Drained)
  Canned pimientos 4 Ounce
  Green pepper 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Cup (8 tbs), diced
  Parsley 1 Tablespoon, chopped
  Parsley 1 Tablespoon
  Onion 2 Teaspoon, grated
  Onion 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Mayonnaise/Cooked salad dressing 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk crisp salad green 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salad greens 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Cook macaroni as the label directs.
2) Drain, and rinse with cold water.
3) In a large bowl, mix together relish, pimiento, green pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, and 1/4 cup milk; blend well.
4) Mix in the macaroni and toss lightly until well combined.
5) Cover the bowl, and refrigerate, until well chilled for several hours or overnight.

SERVING
6) Mix in the remaining mayonnaise and milk and stir into salad.
7) Spoon into salad bowl, and garnish with salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Macaroni
Interest: 
Everyday, Healthy
Preparation Time: 
1 Minute
Cook Time: 
30 Minutes
Ready In: 
31 Minutes
Servings: 
12

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