You are here

Red Onion and Black Olive Salad

Canadian.Recipes's picture
Ingredients
  Red onions 2
  Finely chopped black olives 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Dry sherry 1 1⁄2 Teaspoon
  Red wine vinegar 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Finely chopped fresh parsley 1 Tablespoon
Directions

Slice onions very thinly; separate into rings.
Arrange onion rings in shallow salad bowl and sprinkle olives over.
Combine oil, soy sauce, sherry, vinegar and pepper; mix well.
Pour over salad.
Refrigerate for at least 1 hour.
Just before serving, toss salad well and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 162

% Daily Value*

Total Fat 19 g29%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 458.5 mg19.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g5.9%

Sugars 4.5 g

Protein 1 g2%

Vitamin A 6.3% Vitamin C 14.7%

Calcium 2% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Red Onion And Black Olive Salad Recipe