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Red Onion And Black Olive Salad

Canadian.Recipes's picture
Ingredients
  Red onions 2
  Finely chopped black olives 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Dry sherry 1 1⁄2 Teaspoon
  Red wine vinegar 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Finely chopped fresh parsley 1 Tablespoon
Directions

Slice onions very thinly; separate into rings.
Arrange onion rings in shallow salad bowl and sprinkle olives over.
Combine oil, soy sauce, sherry, vinegar and pepper; mix well.
Pour over salad.
Refrigerate for at least 1 hour.
Just before serving, toss salad well and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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