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Flower Drum Salad

Chef.Jim.Manzi's picture
Ingredients
  Canned mandarin orange sections 11 Ounce (1 Can)
  Won bok leaves 6 (Celery Cabbage)
  Vinegar 3 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
  Soy sauce 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Sugar 2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bamboo shoots 1 Cup (16 tbs), slivered
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Green onions 3 , chopped
  Watercress 1⁄2 Bunch (50 gm)
Directions

GETTING READY
1) Wash and drain oranges.
2) Shred won bok coarsely.
3) Keep aside.
4) Chop watercress.

MAKING
5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and pepper.
6) Mix bamboo shoots, water chestnuts, and green onions.
7) Let stand in marinate for 1 hour.
8) Add oranges and won bok to it.
9) Toss with marinated mixture.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Servings: 
6

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