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Sour Cream Cucumber Salad

Farm.Fares's picture
Ingredients
  Cucumbers 4 Medium
  Salt 1 Tablespoon
  Sour cream 3⁄4 Cup (12 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Salad oil 2 Tablespoon (Do Not Olive Oil)
  Sugar 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Minced dill/Minced parsley 3 Tablespoon
Directions

Trim the cucumbers.
Slice them as thinly as possible.
Sprinkle with salt, mix and let stand at room temperature for 1 hour.
Drain and rinse under running cold water to remove the salt.
Squeeze dry.
Combine the sour cream, vinegar, salad oil, sugar and salt and pepper.
Pour over the cucumbers.
Cover and chill for 1 hour or more.
Sprinkle with the minced dill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 5.4 g26.9%

Trans Fat 0.1 g

Cholesterol 22.4 mg7.5%

Sodium 1594.8 mg66.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.1 g4.2%

Sugars 4.3 g

Protein 2 g4.6%

Vitamin A 25.5% Vitamin C 23.7%

Calcium 9.7% Iron 7.3%

*Based on a 2000 Calorie diet

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Sour Cream Cucumber Salad Recipe