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Caesar Chicken Potato Salad

Holiday.Cook's picture
Ingredients
  Quartered small potatoes 4 Cup (64 tbs) (White Or Red)
  Boneless skinless chicken breasts 3⁄4 Pound, cubed
  Vegetable oil 1 Tablespoon
  Mixed salad greens 10 Ounce (1 Package)
  Red onion 1 Small, sliced and separated into rings
  Caesar salad dressing 3⁄4 Cup (12 tbs)
  Croutons 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Place potatoes in a large saucepan and cover with water.
Cover and bring to a boil over medium-high heat; cook for 15-20 minutes or until tender.
Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear.
Drain potatoes; add to chicken.
Place greens and onion in a serving bowl.
Top with chicken mixture.
Drizzle with dressing; sprinkle with croutons and Parmesan cheese.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 299

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 73.5 mg24.5%

Sodium 745.8 mg31.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.6 g18.5%

Sugars 7.1 g

Protein 28 g56%

Vitamin A 47% Vitamin C 79.3%

Calcium 19.8% Iron 9%

*Based on a 2000 Calorie diet

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Caesar Chicken Potato Salad Recipe