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Watercress And Mushroom Salad

Canadian.Recipes's picture
Ingredients
  Thinly sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Finely chopped parsley 1 Tablespoon
  Finely chopped chives 1 Tablespoon
  Oil 5 Tablespoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Loosely packed watercress 4 Cup (64 tbs) (Leaves And Fine Stems Only, 1 Or 2 Bunches, Depending On Size)
Directions

Combine the mushroom slices, parsley, and chives in a small bowl.
Blend together the oil, lemon juice, mustard, pepper, and salt and add to the mushrooms.
Toss well together.
Cover and refrigerate for 15 minutes.
Put the watercress in a large salad bowl, add the mushrooms and dressing, and toss to coat all the leaves.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Servings: 
4

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