1) Add together cooked brown rice, chopped tomato, carrot strips, peas, green onions, parsley, and dill in a large bowl.
2) Pour Summer Vinaigrette over the rice mixture.
3) Toss lightly to coat it well.
4) Cover and chill for 4 to 24 hours.
5) Line a large bowl with lettuce leaves.
6) Spoon the salad into the lettuce-lined bowl and serve chill.