Vegetarian Nicoise Salad
|Hard boiled eggs||4 , tooled|
|Celery stick||4 , finely chopped|
|Cucumber||1⁄2 , peeled, finely chopped|
|Mayonnaise||1⁄2 Pint (300 Milliliter)|
|Single cream||2 Tablespoon|
|Seasoning||1 Tablespoon (Or As Required)|
|Tomatoes||3 , skinned, seeded and coarsely chopped|
|Chopped parsley||2 Tablespoon|
1. Cut eggs in half lengthways.
2. Mix together celery and cucumber and place most of them in bottom of salad bowl or serving dish.
3. Arrange egg halves on top, yolk side down, and sprinkle remaining cucumber and celery round them.
4. Mix together mayonnaise and cream, season to taste and coat the egg halves with it.