Vegetarian Nicoise Salad
|Hard boiled eggs||4 , tooled|
|Celery stick||4 , finely chopped|
|Cucumber||1⁄2 , peeled, finely chopped|
|Mayonnaise||1⁄2 Pint (300 Milliliter)|
|Single cream||2 Tablespoon|
|Seasoning||1 Tablespoon (Or As Required)|
|Tomatoes||3 , skinned, seeded and coarsely chopped|
|Chopped parsley||2 Tablespoon|
1. Cut eggs in half lengthways.
2. Mix together celery and cucumber and place most of them in bottom of salad bowl or serving dish.
3. Arrange egg halves on top, yolk side down, and sprinkle remaining cucumber and celery round them.
4. Mix together mayonnaise and cream, season to taste and coat the egg halves with it.
Calories 575 Calories from Fat 505
% Daily Value*
Total Fat 56 g86.6%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 289.5 mg96.5%
Sodium 456.1 mg19%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.1 g8.4%
Sugars 4.3 g
Protein 9 g17.6%
Vitamin A 39.7% Vitamin C 39.4%
Calcium 7.4% Iron 8.5%
*Based on a 2000 Calorie diet