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Hot Potato Salad

Canadian.Recipes's picture
Ingredients
  Lean bacon slice 4
  Finely chopped onions 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Boiled dressing 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Diced boiled potatoes 4 Cup (64 tbs)
  Finely chopped parsley 1 Tablespoon
  Finely chopped chives 1 Teaspoon
  Heavy cream 1 Tablespoon (Additional)
  Hard-boiled eggs 2 , sliced
Directions

Cook bacon over medium heat until crisp.
Remove and crumble.
Drain off all fat except 1 tbsp, return to medium heat, add onions and celery.
Stir in flour to coat the vegetables.
Add water, stir and cook till thickened.
Remove from the heat and blend in the cream, boiled dressing, vinegar, salt, and pepper.
Pour over the potatoes in a large bowl.
Add the parsley and chives.
Mix well to blend flavours.
Add more cream if desired, taste, add salt if desired.
Sprinkle crumbled bacon on top and garnish with the sliced hard-boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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