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Carrot and Green Pepper Salad

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Ingredients
  Carrots 3 Large, trimmed, scraped and shredded
  Green pepper 1 Small, chopped
  Olive oil 3 Tablespoon
  Grated orange rind 2 Tablespoon
  Lemon juice 1 Tablespoon (Approximately)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper To Taste
Directions

In serving bowl, combine carrots and green pepper.
In small bowl, combine remaining ingredients, adding pepper to taste, and pour over carrots and green pepper; mix well.
Taste and adjust seasoning with more lemon juice and pepper, if desired.
Let stand at room temperature until serving time (up to 1 hour) or cover and refrigerate for longer storage.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 159.5 mg6.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.7 g10.8%

Sugars 3.1 g

Protein 0.82 g1.6%

Vitamin A 182.5% Vitamin C 50.4%

Calcium 3.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Carrot And Green Pepper Salad Recipe