Carrot and Green Pepper Salad
|Carrots||3 Large, trimmed, scraped and shredded|
|Green pepper||1 Small, chopped|
|Olive oil||3 Tablespoon|
|Grated orange rind||2 Tablespoon|
|Lemon juice||1 Tablespoon (Approximately)|
|Freshly ground pepper||To Taste|
In serving bowl, combine carrots and green pepper.
In small bowl, combine remaining ingredients, adding pepper to taste, and pour over carrots and green pepper; mix well.
Taste and adjust seasoning with more lemon juice and pepper, if desired.
Let stand at room temperature until serving time (up to 1 hour) or cover and refrigerate for longer storage.
Calories 134 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 1.6 g7.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 159.5 mg6.6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 2.7 g10.8%
Sugars 3.1 g
Protein 0.82 g1.6%
Vitamin A 182.5% Vitamin C 50.4%
Calcium 3.3% Iron 2.4%
*Based on a 2000 Calorie diet