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Healthy Grilled Chicken Salad

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Prepared italian salad dressing 1⁄2 Cup (8 tbs)
  Dried basil leaves 1 Teaspoon
  Boneless chicken breast halves 1 Pound
  Mixed salad greens 6 Cup (96 tbs)
  Snow peas 1⁄4 Pound, blanched, halved
  Sliced mushrooms 1 Cup (16 tbs)
  Red bell pepper 1 Medium, thinly sliced
Directions

In small bowl, combine steak sauce, dressing and basil.
Place chicken in glass dish; coat with 1/4 cup marinade.
Cover; chill 1 hour, turning occasionally.
Arrange salad greens, snow peas, mushrooms and pepper slices on 6 individual salad plates; set aside.
In small saucepan, over medium heat, heat remaining marinade mixture; keep warm.
Remove chicken from marinade.
Grill over medium heat for 8 to 10 minutes or until done, turning occasionally.
Thinly slice chicken; arrange over salad greens and drizzle warm dressing over prepared salad.
Serve immediately, sprinkled with Parmesan cheese if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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