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Cottage Cheese Tossed Salad

molly.ace's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Cottage cheese 10 Ounce
  Tomato 1 Medium, chopped
  Tomato 1 Medium
  Green pepper 1 Medium, chopped
  Green pepper 1 Medium
  Celery stalks 2
  Celery stalks 2 , chopped
  Radishes 4
  Radishes 4 , sliced
  Onion 1 Small
  Onion 1 Small, chopped
  Carrot 1 , diced
  Carrot 1
Directions

MAKING
1. In bowl toss lightly combining all the ingredients and chill.

SERVING
2. Serve on lettuce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 267.2 mg11.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.2 g12.9%

Sugars 7.4 g

Protein 7 g14.6%

Vitamin A 81.6% Vitamin C 87.1%

Calcium 8.2% Iron 3.3%

*Based on a 2000 Calorie diet

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Cottage Cheese Tossed Salad Recipe