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Broccoli And Whole Wheat Pasta Salad

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Ingredients
  Whole wheat spaghetti 4 1⁄2 Ounce
  Broccoli florets 2 Cup (32 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Olive oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Red wine vinegar 1 Tablespoon
  Low sodium soy sauce 1 Teaspoon
  Ground white pepper 1 Pinch
  Cooked chick peas 8 Ounce, drained
  Grated parmesan cheese 2 Tablespoon
Directions

1. In large pot of boiling water, cook spaghetti 5 minutes. Add broccoli; cook 5-8 minutes longer, until spaghetti and broccoli are tender. Drain and place in large serving bowl.
2. To prepare dressing, in small bowl, combine tomatoes, oil, vinegar, soy sauce and pepper.
3. Pour dressing over spaghetti; toss to mix well. Add chick-peas and cheese; mix well. Cover and refrigerate at least 1 hour, until well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.93
Average: 3.9 (15 votes)