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Broccoli Salad Supreme

Holiday.Cook's picture
Ingredients
  Broccoli florets 3 1⁄2 Pound (10 Cups)
  Sliced celery 1 Cup (16 tbs)
  Green onions 6 , sliced
  Mayonnaise 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cider vinegar 2 Tablespoon
  Sliced bacon 1 Pound, cooked and crumbled
  Slivered almonds 1 1⁄3 Cup (21.33 tbs), toasted
Directions

In a large salad bowl, combine the broccoli, , celery and onions.
In a small bowl, combine the mayonnaise, sugar and vinegar.
Pour over broccoli mixture and toss to coat.
Cover and refrigerate for at least 4 hours or overnight.
Just before serving, gently stir in bacon and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Broccoli
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 3.9 (18 votes)