You are here

Broccoli Salad Supreme

Holiday.Cook's picture
Ingredients
  Broccoli florets 3 1⁄2 Pound (10 Cups)
  Sliced celery 1 Cup (16 tbs)
  Green onions 6 , sliced
  Mayonnaise 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cider vinegar 2 Tablespoon
  Sliced bacon 1 Pound, cooked and crumbled
  Slivered almonds 1 1⁄3 Cup (21.33 tbs), toasted
Directions

In a large salad bowl, combine the broccoli, , celery and onions.
In a small bowl, combine the mayonnaise, sugar and vinegar.
Pour over broccoli mixture and toss to coat.
Cover and refrigerate for at least 4 hours or overnight.
Just before serving, gently stir in bacon and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Healthy
Ingredient: 
Broccoli
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.875
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1404 Calories from Fat 1059

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 108.6 mg36.2%

Sodium 1203.3 mg50.1%

Total Carbohydrates 64 g21.3%

Dietary Fiber 5.5 g22%

Sugars 35.7 g

Protein 28 g56%

Vitamin A 255.3% Vitamin C 631.8%

Calcium 30.9% Iron 29.2%

*Based on a 2000 Calorie diet

0 Comments

Broccoli Salad Supreme Recipe