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Olive Tuna Salad

calinda's picture
Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Olive Tuna Salad. This typically Salad can be partnered with a variety of main course.
Ingredients
  Canned tuna 7 Ounce
  Stuffed olives 2 Ounce, sliced (Drained)
  Stuffed olives 2 Ounce
  Celery 1 Cup (16 tbs), diced
  Celery 1 Cup (16 tbs)
  Cranberries 1 Pound
  Hard boiled egg 1
  Nuts 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Drain the tuna in a bowl and keep aside
2) Add in the olives, celery, egg, cranberries nuts and the salad dressing
3) Mix everything together to coat well
4) Cling wrap the bowl and place in the refrigerator to chill

SERVING
5) Serve the salad on lettuce leaves arranged on a dish

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Tuna
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 263

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 836.4 mg34.9%

Total Carbohydrates 22 g7.5%

Dietary Fiber 7.5 g29.8%

Sugars 9 g

Protein 21 g42.1%

Vitamin A 9.4% Vitamin C 28.2%

Calcium 7.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Olive Tuna Salad Recipe