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Honey Dijon Salad With Shrimp

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Ingredients
  Torn romaine lettuce 8 Cup (128 tbs)
  Large shrimp 1 Pound, cleaned and cooked
  Sliced mushrooms 3 Cup (48 tbs)
  Sliced carrots 2 Cup (32 tbs)
  Egg beaters 1⁄2 Cup (8 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Plain croutons 2 Cup (32 tbs)
  Carrot curls 6 (For Garnish)
Directions

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside.
In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended.
To serve, pour dressing over salad, tossing until well coated.
Top with croutons if desired.
Garnish with carrot curls.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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