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Warm Potato And Squash Salad

salad.queen's picture
Ingredients
  Tiny new potatoes 3⁄4 Pound, cut up
  Cherry tomatoes 1 Cup (16 tbs)
  Yellow summer squash 1 Small
  Broken walnuts 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  White wine vinegar/Vinegar 3 Tablespoon
  Salad oil/Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 1⁄2 Teaspoon
  Crushed dried tarragon 1 Teaspoon
  Snipped chives 1 Teaspoon
  Dijon style mustard 1⁄2 Teaspoon
  Romaine leaves 4
Directions

MAKING
1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well.
2) Cut the cherry tomatoes into half.
3) Cut yellow summer squash into bite-size strips.
4) Mix cooked potatoes, cherry tomatoes, yellow summer squash, walnuts, and green onions in a large bowl.
5) For dressing, add the salad oil, vinegar, sugar, tarragon, snipped chives, mustard, and dash pepper in a Quick Shake container.
6) Apply seal and shake well.
7) Pour the dressing over the potato mixture.
8) Toss lightly to coat it well.

SERVING
9) Line 4 salad plates with romaine leaves.
10) Divide the potato mixture among the romaine-lined plates.
11) If desired, garnish with chive-tarragon bundles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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