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Celery And Beetroot Salad

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Ingredients
  Garlic clove 1 Small
  Oil 3⁄4 Tablespoon (1 Dessertspoon)
  Lemon juice 2 Teaspoon
  Sugar 1 Pinch
  Chopped celery 3 Tablespoon
  Diced cooked beetroot 3 Tablespoon
  Chopped walnuts 1 Tablespoon
  Chopped parsley/Chervil / chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Crush the garlic and rub it round a mixing bowl.
2. Put the oil and lemon juice into the bowl, add seasoning and sugar and-blend well together.
3. Add the celery, beetroot and nuts and toss all together.
4. Put into a serving dish and sprinkle with parsley or other herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 121.6 mg5.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.94 g3.8%

Sugars 1.2 g

Protein 1 g2.2%

Vitamin A 7.3% Vitamin C 11.3%

Calcium 1.4% Iron 2.2%

*Based on a 2000 Calorie diet

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Celery And Beetroot Salad Recipe