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Cream Salad Dressing

fast.cook's picture
Ingredients
  Made mustard 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Castor sugar 1 Pinch
  Thick cream 2 Tablespoon
  Oil 1 Tablespoon
  Vinegar 1⁄4 Tablespoon (1 Dessertspoon, A Mixture Of Malt And Tarragon)
Directions

1. Mix the mustard, salt, pepper to taste and castor sugar together. Stir in the cream.
2. Add the oil drop by drop, stirring all the time.
3. Add the vinegar slowly and stir well.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 129.7 mg5.4%

Total Carbohydrates 0.42 g0.14%

Dietary Fiber 0.02 g0.07%

Sugars 0.2 g

Protein 0.18 g0.35%

Vitamin A 2.2% Vitamin C 0.08%

Calcium 0.5% Iron 0.05%

*Based on a 2000 Calorie diet

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Cream Salad Dressing Recipe