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Middle Eastern Spinach Salad

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Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 1 Tablespoon
  Packed light brown sugar 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Fresh spinach 1 Pound
  Golden raisins 1⁄4 Cup (4 tbs)
  Minced red onion 1⁄4 Cup (4 tbs)
  Thin red onion slices 1⁄4 Cup (4 tbs)
Directions

1.For dressing, combine lemon juice, oil, sugar and curry powder in small bowl with wire whisk until blended; set aside.
2.Wash spinach well to remove sand and grit; remove stems and bruised leaves. Drain well; pat dry with paper towels. Tear spinach into bite-sized pieces.
3.Toss spinach, raisins, minced onion and onion slices in large bowl. Add dressing; toss gently to coat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 115 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 91.4 mg3.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.4 g13.7%

Sugars 11.6 g

Protein 4 g7.7%

Vitamin A 212.8% Vitamin C 66.7%

Calcium 12.4% Iron 19.3%

*Based on a 2000 Calorie diet

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Middle Eastern Spinach Salad Recipe