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Wilted Cabbage Salad With Ham

salad.queen's picture
Ingredients
  Artichoke hearts 12 Ounce, marinated (Two 6 Ounce Jars)
  Ham 10 Ounce, fully cooked, cut into julienne strips (2 Cups)
  Green pepper 1 Large, cut into thin strips
  Celery seed 1⁄2
  Chinese cabbage/Cabbage 8 Cup (128 tbs), torn
  Tomatoes 2 Medium, cut into wedges
  Freshly ground black pepper To Taste (Optional)
Directions

MAKING
1) Drain artichokes and reserve the marinade for later use.
2) Cut up the artichoke into fairly large pieces.
3) In a 12-inch skillet over medium-high temperature, heat reserved marinade.
4) Add ham and pepper strips.
5) Cook and stir for about 2 minutes or until pepper strips are crisp-tender.
6) Add artichokes and celery seed and toss it well.
7) Stir in the cabbage and cook over medium-high heat for about 2 minutes, tossing just until cabbage wilts.

SERVING
8) In a salad bowl, top it with tomato wedges.
9) If desired, sprinkle black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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