Chicken Salad With Bacon
|Iceberg lettuce head||1 Small|
|Red pepper||1 Small|
|Small mushrooms||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs)|
|Cooked chicken||2 Cup (32 tbs)|
|Cooked chicken pieces||2 Cup (32 tbs)|
|Hard boiled eggs||2|
|Hard boiled eggs||2 , quartered|
|Crispy fried bacon slices||4|
|Wine vinegar||2 Tablespoon|
|Salad oil||6 Tablespoon|
|Mashed roquefort cheese||1⁄4 Cup (4 tbs)|
Tear lettuce into large pieces; place in salad bowl.
Cut red pepper into small chunks.
Chop cucumber coarsely.
Add red pepper, cucumber, mushrooms and chicken to lettuce; toss lightly.
Garnish salad with eggs and bacon.
Blend remaining ingredients together; serve with salad.
Serving size: Complete recipe
Calories 3294 Calories from Fat 2089
% Daily Value*
Total Fat 234 g359.9%
Saturated Fat 48.1 g240.5%
Trans Fat 1.6 g
Cholesterol 1590.4 mg530.1%
Sodium 2160.2 mg90%
Total Carbohydrates 54 g17.9%
Dietary Fiber 9.9 g39.5%
Sugars 18.7 g
Protein 237 g474.4%
Vitamin A 164.2% Vitamin C 295.2%
Calcium 50.8% Iron 82.7%
*Based on a 2000 Calorie diet