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Summer Herb Tomato Salad

Canadian.Recipes's picture
Ingredients
  Ripe tomatoes 8
  Onion 1 Small
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Chopped fresh marjoram 1⁄2 Teaspoon
  Chopped fresh basil 1 Teaspoon
  Finely chopped fresh parsley 2 Tablespoon
  Minced garlic 1 Clove (5 gm)
Directions

Remove the core from the tomatoes and cut them in vertical slices.
Peel and slice the onion and separate into rings.
Arrange the tomato slices and onion rings in layers in a shallow bowl.
Combine the ingredients for the dressing and pour over the tomatoes and onions.
Cover and refrigerate 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Summer, Everyday
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Servings: 
6

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4.15909
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 255.1 mg10.6%

Total Carbohydrates 10 g3.3%

Dietary Fiber 2.8 g11.2%

Sugars 5.4 g

Protein 2 g4%

Vitamin A 37.4% Vitamin C 53.3%

Calcium 4.2% Iron 7.8%

*Based on a 2000 Calorie diet

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Summer Herb Tomato Salad Recipe