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Smoked Seafood Salad With Roasted Peppers And Capers

Natural.Foodie's picture
Ingredients
  Red bell peppers 2 Large
  Green bell peppers 2 Large
  Yellow bell pepper 1 Large
  Drained capers 2 Teaspoon
  Olive oil 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Assorted smoked seafood 1 1⁄2 Pound, cut into large chunks (Such As Shrimp, Scallops, Mussels, Trout, Sturgeon, Eel And Bluefish)
Directions

1. Roast the red, green and yellow bell peppers directly over a gas flame or under a preheated broiler as close to the heat as possible, turning until charred all over. Immediately place the peppers in a paper bag to steam for 5 minutes. Peel the peppers and remove the cores, seeds and membranes.
2. Cut the peppers into long, thin strips and place in a large bowl. Add the capers, olive oil, lemon juice, basil, black pepper and salt.
3. Add the smoked seafood and toss lightly but thoroughly. Mound the salad on individual serving plates. If desired, remove some of the pepper strips from the salad and use them as a garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Roasted
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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