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Orange Onion Salad

Canadian.Recipes's picture
Ingredients
  Boston lettuce head/Romaine lettuce 1 Small
  Oranges 4
  Thin red onion slices 4
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Freshly ground pepper To Taste
Directions

Wash lettuce leaves; dry with paper towels and arrange on 4 to 6 small salad plates.
Cut slice from top and bottom of each orange.
Place orange, cut side down, on cutting board and slice off remaining rind and white pith.
Cut orange into slices and arrange on lettuce.
Arrange onion rings over orange slices.
In small bowl or measuring cup, whisk together oil and vinegar; drizzle over salads and sprinkle With pepper to taste.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Spanish
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

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