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Carrot Raisin Salad

salad.queen's picture
Ingredients
  Carrots 3 Medium, shredded
  Apple 1 Small, chopped for 3/4 cup
  Raisins 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Milk 2 Tablespoon
  Slivered almonds 1⁄4 Cup (4 tbs), toasted (Optional)
Directions

MAKING
1) In a medium sized bowl, mix together carrots, apple, and raisins.
2) Sprinkle with lemon juice and add mayonnaise.
3) Toss lightly to coat it well.
4) Cover and chill in the freezer for 2 to 24 hours.

SERVING
5) If dressing becomes too thick, stir in milk.
6) Sprinkle with almonds and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 502 Calories from Fat 323

% Daily Value*

Total Fat 36 g56%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 27.7 mg9.2%

Sodium 243.3 mg10.1%

Total Carbohydrates 43 g14.5%

Dietary Fiber 6.5 g26.1%

Sugars 28.7 g

Protein 5 g10.5%

Vitamin A 306.6% Vitamin C 15.9%

Calcium 10.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Carrot Raisin Salad Recipe