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Cos Lettuce Salad

Canadian.Recipes's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3036717631/">Image Credit</a></p>
Ingredients
  Lettuce head 1 Medium (Cos Lettuce Now Called Romaine)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 1 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Finely chopped chervil/1/2 teaspoon dried crushed 1 Teaspoon
  Finely chopped fresh tarragon/1/4 teaspoon dried crushed 1⁄2 Teaspoon
  Finely chopped fresh chives 1 Tablespoon
Directions

Separate the lettuce leaves.
Wash and dry them thoroughly.
Wrap in a damp tea towel and put in a plastic bag.
Chill in the refrigerator 1-2 hours.
Combine the ingredients for the dressing in a glass jar and shake well.
Break the big leaves into bite-sized pieces in the centre of a salad bowl.
Arrange the small, tender, light green leaves upright around the edge.
Pour the dressing evenly over the leaves.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vinegar
Preparation Time: 
20 Minutes

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