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Wilted Raw Spinach Salad

Farm.Fares's picture
Ingredients
  Bacon fat 2 Tablespoon
  Onion 1 Small, minced
  Flour 2 Tablespoon
  Water/Chicken consomme 1 Cup (16 tbs)
  Powdered mustard 1 Teaspoon
  Vinegar 3 Tablespoon
  Spinach 1 Pound, trimmed, washed, drained, in bite-sized pieces
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat the bacon fat in a small casserole.
Add the onion.
Cook, stirring constantly, until the onion is soft and golden.
Stir in the flour and cook 1 more minute.
Stir in the water, mustard and vinegar.
Cook over low heat, stirring constantly, until thickened and smooth.
Put the spinach into a salad bowl.
Pour the dressing over the spinach and toss.
Season with salt and pepper and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (14 votes)