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Tuna And Slaw Salad

salad.queen's picture
Ingredients
  Coleslaw 2 Cup (32 tbs)
  Canned chunk white tuna in water 9 1⁄4 Ounce, chilled (1 Can)
  Canned juice packed pineapple chunks 8 Ounce, chilled and drained (1 Can)
  Pear/Apple 1 Cup (16 tbs), chopped (1 Medium)
  Raisins 1⁄3 Cup (5.33 tbs)
  Lettuce 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Drain the excess liquid from tuna and break into chunks.
2) Mix together coleslaw, pineapple chunks, chopped pear or apple, and raisins in a medium bowl.

SERVING
3) Arrange shredded lettuce on 4 dinner plates.
4) Spoon coleslaw mixture into the center of each plate.
5) In the center of each mound of coleslaw mixture make a well and fill with tuna chunks and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Tuna And Slaw Salad Recipe