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24 Hour Layer Salad

Ingredients
  Torn lettuce 4 Cup (64 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Frozen peas 10 Ounce (1 Package)
  Coarsely shredded carrots 1 Cup (16 tbs)
  Hard cooked egg whites 4 , chopped, discard yolks
  Turkey bacon slice 5 , cooked, drained and crumbled
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Creamy parmesan dressing 1 1⁄3 Cup (20.8 tbs)
  Snipped fresh chives 2 Tablespoon
Directions

Place the lettuce in a large clear-glass bowl with straight sides.
In the order, layer the mushrooms, frozen peas, carrots, egg whites and turkey bacon on top.
Sprinkle with 1/4 cup of the cheddar cheese.
Then carefully spread the dressing over the top, sealing the dressing to the edge of the bowl.
Sprinkle with the remaining 1/4 cup of cheese and the chives.
Cover and refrigerate for 24 hours.
To serve, toss the salad until the lettuce and vegetables are coated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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