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Prawn And Egg Salad

fast.cook's picture
Ingredients
  Prawns 1 Pint
  Hard boiled eggs 3 , sliced
  Radish 1 , sliced
  Capers 1 , rinsed
  French dressing 2 Tablespoon
  Endive 2 Ounce, cleaned
Directions

GETTING READY
1) In a flat serving dish arrange lettuce.

MAKING
2) Arrange prawns and sliced eggs in layers on the lettuce.
3) Put radish slices and capers.

SERVING
4) In a small ramekin serve the dressing separately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Prawn
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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