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Honey Dressing for Fruit Salads

chef.tim.lee's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients.
Cover and shake or use a fork to whisk until the ingredients are well amalgamated.
Cover and refrigerate for a few hours for flavors to blend.
Shake or whisk the dressing before using it over fruits or green salads.
This recipe makes about 1 1/4 cups of dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.1%

Saturated Fat 2.6 g13.1%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 494.5 mg20.6%

Total Carbohydrates 130 g43.2%

Dietary Fiber 0.7 g2.8%

Sugars 124.7 g

Protein 0.8 g1.6%

Vitamin A 0.3% Vitamin C 48.2%

Calcium 1.7% Iron 4.4%

*Based on a 2000 Calorie diet

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Honey Dressing For Fruit Salads Recipe