You are here

Honey Dressing For Fruit Salads

chef.tim.lee's picture
Ingredients
  Honey 1⁄2 Cup (8 tbs)
  Hot water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

In a jar with a screw on lid, or a small non-metallic bowl, combine all the ingredients.
Cover and shake or use a fork to whisk until the ingredients are well amalgamated.
Cover and refrigerate for a few hours for flavors to blend.
Shake or whisk the dressing before using it over fruits or green salads.
This recipe makes about 1 1/4 cups of dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)