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Strawberry Kiwi And Orange Salad

Natural.Foodie's picture
Ingredients
  Fresh orange juice 1 1⁄2 Cup (24 tbs) (From About 5 Oranges)
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Arrowroot 2 Teaspoon
  Orange liqueur 2 Tablespoon
  Navel oranges 4
  Kiwis 4 , peeled and cut lengthwise into eighths
  Ripe strawberries 5 Pint, halved lengthwise if large
  Fresh mint sprigs 6 (For Garnish)
Directions

1. In a small nonreactive saucepan, combine the orange juice, lemon juice and sugar and bring to a boil. Reduce the heat to low and simmer until reduced to 1 1/3 cups, about 10 minutes.
2. Dilute the arrowroot in 1 tablespoon of cold water. Stir into the syrup and return to a boil, stirring. Remove from the heat and let cool to room temperature. Stir in the orange liqueur. Cover and refrigerate for at least 2 hours.
3. Using a sharp knife, peel the oranges, removing all the bitter white pith. Cut in between the membranes to release the sections.
4. Toss the fruit with the dressing up to 2 hours before serving. Garnish with mint sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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