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Whole Beetroot Salad

salad.queen's picture
Ingredients
  Cooked beetroot 8 , rounds
  Cottage cheese 4 Ounce (100 Grams)
  Chopped fresh chives 1 Tablespoon
  French dressing 2 Tablespoon
  Seasoning To Taste
  Worcestershire sauce 1 Tablespoon
Directions

1. Remove skin from each beetroot, wash and dry on kitchen paper.
2. Scoop out the centre from each beetroot using a grapefruit knife or teaspoon, being careful not to break the flesh.
3. Chop the scooped out flesh.
4. Mix this with the cottage cheese, chives, dressing, seasonings and a dash of Worcestershire sauce.
5. Divide mixture between the beetroots.
6. Wash and drain the cress, arrange on a dish with the beetroots on top.
7. A few long chives coming out of the centre of each is an added garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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